Pane Luciane is a versatile premix for the production of Mediterranean specialties. It brings the Mediterranean flair into your bakery. The region along the famous sea is rich in crusty, usually wheat flour based bread varieties – either leaved or unleaved. Ciabatta is the most famous bread in Italy and challenging to bake as the dough is very soft and the traditional sponge and dough recipe rather long.
Pane Luciane gives your Ciabatta the typical tender crumb a coarse texture which makes your bread to a perfect sandwich and an excellent combination with antipasti or
any other dishes. Moreover, Pane Luciane is also particularly suitable for Baguette recipes.