Wrap up snacks or make a meal of them; this versatile product can make the perfect vessel for any number of ingredients or recipes. They’re the softest and most flexible tortilla wraps you’ll ever try.
| Code | 14000851 |
| UOM | CTN |
| Brand | SWITZ |
| Weight | 8.64KG |
| Origin | Saudi |
Wrap up snacks or make a meal of them; this versatile product can make the perfect vessel for any number of ingredients or recipes. They’re the softest and most flexible tortilla wraps you’ll ever try. Code 14000851 UOM CTN Brand SWITZ Weight 8.64KG Origin Saudi
Wrap up snacks or make a meal of them; this versatile product can make the perfect vessel for any number of ingredients or recipes. They’re the softest and most flexible tortilla wraps you’ll ever try.
| Code | 14000851 |
| UOM | CTN |
| Brand | SWITZ |
| Weight | 8.64KG |
| Origin | Saudi |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
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