Vivo Non Dairy Whipping Cream is a versatile cream developed for professional bakery and pastry production. It whips easily and delivers a stable texture that works well for decoration and fillings.
In addition, it offers consistent performance during daily production. Therefore, it is widely used in bakeries, cake shops, and dessert kitchens.
| Code | 14700021 |
| Brand | Vivo |
| Weight | 12X1.1Ltr |
| UOM | CTN |
| Origin | Singapore |
Key Technical Details
- Non-dairy whipping cream
- Smooth and creamy texture
- Excellent whipping performance
- Stable for piping and decoration
- Holds shape for longer periods
- Easy to whip and apply
- Suitable for bakery and dessert applications
Applications in Bakery & Foodservice
This cream is suitable for many professional applications, including:
- Cake decoration and icing
- Layered cakes and pastries
- Mousses and dessert fillings
- Cupcakes and toppings
- Piping and finishing work
As a result, it is a reliable solution for both everyday baking and premium dessert production.
Why Choose Vivo Non Dairy Whipping Cream?
First, it provides strong stability for decorations and piping.
Second, it offers a smooth texture that improves the final appearance of cakes and desserts.
Moreover, it is easy to whip and helps maintain consistency in production.
Finally, its long-lasting structure makes it suitable for display cakes and pastries.
Non Dairy Whipping Cream vs Dairy Cream
| Feature | Vivo Non Dairy Cream | Dairy Cream |
|---|---|---|
| Stability | High | Medium |
| Decoration Performance | Excellent | Moderate |
| Holding Time | Long | Shorter |
| Ease of Use | Easy | Moderate |
| Cost Efficiency | High | Medium |
Ideal For
- Bakeries and cake shops
- Pastry chefs
- Hotels and restaurants
- Catering and dessert production
Non-dairy whipping cream is widely used in bakery and pastry production because it offers better stability and longer holding time. In the Middle East horeca industry, products like Vivo Non Dairy Whipping Cream are preferred for cake decoration, mousses, and dessert applications due to their smooth texture and consistent whipping performance.
