A premium quality sweetened•High air absorption •Stability and firmness •Refined mouthfeel with subttle vanilla flavor. •Vegan •Lactose free •Gluten free cream made of 100% vegetable oils and ingredients. No ingredients from animal origins and no dairy components.
| Item code | 14700012 |
| Brand | CSM |
| Weight | 12L |
| UOM | CTN |
| Origin | Italy |
A premium quality sweetened•High air absorption •Stability and firmness •Refined mouthfeel with subttle vanilla flavor. •Vegan •Lactose free •Gluten free cream made of 100% vegetable oils and ingredients. No ingredients from animal origins and no dairy components. Item code 14700012 Brand CSM Weight 12L UOM CTN Origin Italy
•High air absorption
•Stability and firmness
•Refined mouthfeel with subttle vanilla flavor.
•Vegan
•Lactose free
•Gluten free
A premium quality sweetened•High air absorption •Stability and firmness •Refined mouthfeel with subttle vanilla flavor. •Vegan •Lactose free •Gluten free cream made of 100% vegetable oils and ingredients. No ingredients from animal origins and no dairy components.
| Item code | 14700012 |
| Brand | CSM |
| Weight | 12L |
| UOM | CTN |
| Origin | Italy |
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
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