Roggenfix is a rye-bread mix consisting of rye flour, rye meal, all active ingredients and acids necessary to make rye bread. It ensures an easy and reliable production- even for unexperienced rye bread bakers.

Rye breads are typical for the huge variety of the German bread culture. To bake a good rye bread is not as easy as to bake a bread based on wheat flour.

To get a good quality bread you normally have to look at the right amount of rye sour dough, the correct acidity level and also the right processing.

Roggenfix makes the whole processing of rye and rye mix bread much easier for you. All active ingredients and acids to produce a constant quality rye bread are already included in this bread mix.