Normannen Norlander Bread Mix is a premium 100% bread mix developed for the production of dark and aromatic wheat breads with rich flavour and rustic texture. The formulation combines sunflower seeds, rye grits, soy grits, and sourdough components to create wholesome breads with distinctive appearance and balanced taste.

The mix produces breads with a dark crumb, mild sourdough flavour, and pleasant grain texture. Sunflower seeds and rye grits contribute to a crunchy bite and rustic character, while soy grits help support balanced structure and consistency in the final product.

Normannen Bread Mix is designed for easy and efficient bakery production. As a complete 100% mix, bakers only need to add yeast and water during preparation. This simplifies processing while maintaining consistent baking performance and reliable product quality across batches.

The mix supports the production of artisan-style breads suitable for breakfast service, sandwich applications, bakery counters, and speciality bread selections. Its balanced flavour profile makes it suitable for a wide range of bakery concepts and consumer preferences.

The formulation also helps improve freshness and crumb stability, resulting in breads with excellent eating quality and attractive appearance. The dark colour and visible grains enhance shelf appeal and create a traditional rustic presentation.

Suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production, Normannen Norlander Bread Mix offers convenience, flavour, and professional bakery performance in one complete solution.

Dosage: 100% mix. Add only yeast and water.