Schapfen Oat Flakes Big are premium-quality wholemeal oat flakes developed for professional bakery and food applications. The flakes are produced through a gentle process where cleaned and dehulled whole oat kernels are steamed and carefully rolled into large oat flakes. This process helps preserve important vitamins, minerals, fibre, and the natural oat flavour.

The large oat flakes are ideal for breads, multigrain loaves, breakfast products, muesli, cookies, and speciality bakery applications. They add visible grain texture, rustic appearance, and pleasant bite to baked products while supporting modern demand for wholesome grain-based bakery products.

Oat flakes naturally contain beta-glucan, a soluble fibre known to support digestion and help maintain healthy cholesterol levels. Their balanced nutritional profile makes them suitable for healthier bakery and breakfast concepts.

The flakes also improve moisture retention and freshness in baked goods, helping create soft crumb texture and stable product quality. They can be incorporated directly into dough systems or used as decorative toppings for breads and rolls.

Suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production, Schapfen Oat Flakes Big deliver reliable quality, easy processing, and consistent bakery performance across multiple applications.

Key Features

• Premium large oat flakes
• Ideal for bakery applications
• Suitable for breads and muesli
• Natural oat flavour and texture
• Improves freshness and moisture retention
• Can be used as topping or ingredient
• Professional bakery quality