Lesaffre has developed high quality patented ingredients designed to improve taste and flavor of your bread.

Arôme Levain ® Liquid provides a useful antifungal effect and enhanced bacterial security.  Our ready-to-use living active sourdough is obtained through the natural fermentation of grain meal. Its liquid form makes it easy to work in directly during kneading, in a proportion of 5% to 20% of the total flour weight.

Arôme Levain® liquid is a liquid sourdough naturally fermented with typical sourdough/leaven bacteria.

Key Technical Benefits

• Improves the shelf life
• Improves the taste and flavor (giving to the bread a typical and rustic leaven / sourdough taste and flavor) and also the appearance of the bread (excellent and consistent quality).
• Easy to use: Needs no preparation