Vollkornmix  is a bread mix consisting of cracked rye grain, whole meal rye flour and sour dough. It offers highly nutritious, fiber-enriched goodness, delivering a tasteful flavor, moist crumb, and an extended shelf life.
| Code | 11500010 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Vollkornmix ensures the fast, easy, and safe production of all whole-meal rye bread types
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
Dark Sourdough Rye Bread
Vollkornmix  is a bread mix consisting of cracked rye grain, whole meal rye flour and sour dough. It offers highly nutritious, fiber-enriched goodness, delivering a tasteful flavor, moist crumb, and an extended shelf life.
| Code | 11500010 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Grainex Dark is the ideal multi-grain product for flavouring and texturing of bread, and bread products.
Ingredients
Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.
Reviews
There are no reviews yet.