Candia Professional Dairy Whipping Cream 35.1% is a premium French dairy cream developed for professional pastry and culinary use. With its balanced fat content, it provides the perfect combination of stability, volume, and smooth texture for whipping applications.
Designed to perform consistently in demanding kitchen environments, it ensures reliable results for decoration, fillings, and desserts.
| Code | 14600070 |
| Brand | Candia |
| UOM | CTN |
| Weight | 12X1 Ltr. |
| Origin | France |
Key Technical Benefits
- Very high whipping rate of around 2.7 all year long
- Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
- The pure color and fresh flavor of a premium French dairy cream
- Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
- Properties naturally obtained thanks to cutting edge technology.
Applications in Bakery & Foodservice
Perfect for:
- Cake decoration and icing
- Whipped cream toppings
- Mousses and dessert fillings
- Ganache and pastry creams
- Mille-feuille and layered desserts
- Ice cream and plated desserts
Widely used across bakeries, hotels, and pastry kitchens in UAE
35% Dairy Cream vs 40% Cream vs Non-Dairy Topping
| Feature | 35% Dairy Cream | 40% Cream | Non-Dairy Topping |
|---|---|---|---|
| Stability | High | Very High | Very High |
| Taste | Natural dairy | Richer dairy | Neutral/sweet |
| Whipping Volume | High | Very High | High |
| Use Case | All-round | Premium pastry | Decoration focus |
| Cost | Moderate | Higher | Lower |
Why 35% Fat Cream is the Industry Standard
- Ideal balance of stability + lightness
- Whips easily with strong structure
- Suitable for both sweet and savory applications
- Preferred by pastry chefs for versatility
This is why 35% cream is the most widely used in bakery production
FAQ
Q: What is 35% whipping cream used for?
A: It is used for cake decoration, fillings, mousses, and dessert applications.
Q: Is 35% cream good for whipping?
A: Yes, it provides an ideal balance of stability, volume, and texture.
Q: How long does whipped cream hold?
A: Up to 24 hours under proper refrigeration.
Q: Can this be used in cooking?
A: Yes, it is suitable for both sweet and savory applications.
