Signature Gourmet Cream 40% by Candia Professional is a premium UHT cream crafted from 100% French milk sourced from cooperative farms, ensuring full traceability and consistent quality.
It combines authentic French dairy flavor with enhanced richness (“gourmandise”) while maintaining a light, fresh taste profile.
Designed for professional kitchens, this cream delivers exceptional stability and versatility, making it suitable for both pastry and culinary applications.
| Code | 14600076 |
| Brand | Candia |
| UOM | CTN |
| Weight | 12X1 Ltr. |
| Origin | France |
Key Technical Benefits
- 40% fat content for superior richness and structure
- Made from 100% French milk with full traceability
- Unmatched stability in whipping and applications
- Holds shape perfectly when cut and plated
- Rich yet light and fresh dairy taste
- High creaminess with smooth texture
- Suitable for both pastry and culinary use
Why 40% Cream is Better for Professionals
Higher fat cream (40%) provides:
- Better whipping stability
- Stronger structure for piping & decoration
- Longer holding time (ideal for display desserts)
- Richer taste and mouthfeel
This makes it a preferred choice for premium pastry production and horeca kitchens.
Applications in Bakery & Foodservice
Pastry Applications:
- Chantilly and whipped cream
- Mousses and bavarois
- Ganache and fillings
- Mille-feuille and entremets
Culinary Applications:
- Sauces and reductions
- Cream-based dishes
- Plated desserts
- Premium gastronomy recipes
Its versatility makes it suitable for both sweet and savory preparations.
Signature Gourmet Cream vs Standard Whipping Cream
| Feature | Gourmet Cream 40% | Standard 35% Cream |
|---|---|---|
| Stability | Exceptional | High |
| Taste | Rich + Light | Light |
| Structure | Holds when cut | Soft |
| Use | Pastry + Culinary | Mostly pastry |
| Texture | Creamy & dense | Airy |
FAQ
Q: What is gourmet cream used for?
A: It is used in both pastry and culinary applications such as mousses, sauces, desserts, and premium dishes.
Q: How is gourmet cream different from whipping cream?
A: Gourmet cream offers higher stability, richer flavor, and can be used in both sweet and savory applications.
Q: Does this cream hold shape when cut?
A: Yes, it is specifically designed to maintain structure even after slicing.
Q: Is this suitable for professional kitchens?
A: Yes, it is developed for horeca and pastry professionals requiring consistent performance.
