Decor Topping by Schapfen Mühle is a premium seed and flake mixture developed for bread decoration and bakery applications. The blend contains oat flakes, rye flakes, flaxseed, and sunflower seeds to create breads and buns with attractive grain texture and rustic appearance.
The topping mix enhances baked products with visible seeds, natural grain character, and pleasant crunch. It can be used as a decorative topping for breads and rolls or added directly into dough systems to improve texture and flavour.
Decor Topping is suitable for artisan breads, multigrain loaves, seeded buns, and speciality bakery products. The balanced seed blend supports premium bakery presentation while helping bakers create grain-rich concepts that align with modern consumer preferences.
The product offers flexible usage depending on bakery requirements and processing methods. It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.
Produced according to professional German milling standards, Decor Topping delivers consistent quality, easy application, and reliable bakery performance.
| Code | 16700048 |
| Brand | Schapfen Muhle |
| UOM | BAG |
| Weight | 10 KG |
| Origin | Germany |
What is Decor Topping used for?
Decor Topping is used for decorating breads and buns or as a grain mixture added directly into dough.
What ingredients are included in Decor Topping?
The mix contains oat flakes, rye flakes, flaxseed, and sunflower seeds.
Can Decor Topping be used inside dough?
Yes, it can be used both as a topping and as an ingredient in bread dough formulations.
Who can use Decor Topping?
It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.
We are the leading partner for premium bakery and pastry ingredients in the region. Serving artisan bakers, pastry chefs, and HORECA professionals, we offer an extensive range of high-quality products, including eggs, chocolates, fillings, mixes, and decorations sourced from globally renowned brands. Our expertise in innovation, training, and technical support empowers businesses to create exceptional baked goods and desserts.