Masterbaker Marketing FZCO

Magimix™ Light Green improver

Magimix™ Light Green is an improver specially adapted for the production of goods frozen after proofing: baguette, puff yeast products and pizza. Magimix™ Light Green can be used for products’ baking that are frozen after proofing.

Dosage: 1.5 % to the flour weight

Code12500110
BrandLesaffre
UOMBAG
Weight10 kg
OriginFrance

Key Technical Benefits

  • Uniformity of the dough body during kneading;
  • Perfect elasticity of the dough;
  • Good volume of the products during baking even after several months of storage at the temperature of 18оС;
  • Decrease in disruptions within semi-products during baking.