Schapfen ProProtein Bread Mix is designed for the production of protein-rich whole wheat bread with low carbohydrates. Valuable wheat and soy protein as well as various oilseeds, whole wheat flour and wheat sourdough are the base for this 100%-mix.

Due to its composition, the bread is suitable for many “low-carb diets”. An excellent taste combined with health aspects and a very good shelf life meets the trend towards an alternative form of nutrition. The safe and easy production process fully complies with the Schapfen Mühle quality requirements.