| Code | 13400041 |
| Brand | Steensma |
| UOM | PAL |
| Weight | 6 KG |
| Origin | Netherland |
Apple Piefilling
| Code | 13400041 |
| Brand | Steensma |
| UOM | PAL |
| Weight | 6 KG |
| Origin | Netherland |
Ingredients
sss
Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
Sirius
Baking Improver
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
Sonplus Scorpison V2-1 (15KG)
Multi-Purpose Bread Improver
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Brand
Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)
Multi-Purpose Bread Improver
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Brand
Wheat Flour – Type 550 – 13% Protein Content
Wheat Flour T55
Ingredients
Wheat Flour T550
Brand
Krustika Concentrate – Sourdough concentrate for light rye breads
Premix with sour dough for crusty bread and rolls
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Scha BioSchwabenkon Orga Premix – Organic Wholegrain Spelt Bread
Baking premix to produce Organic spelt wholemeal bread
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Brand
Roggenschrot Fein (Whole Fine Rye)
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Brand
Wholemeal Bread Mix – 10 % Dosage
Premix consisting of Milled and Heat Stabilised Grains
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Brand
Our Bestsellers
Reviews
There are no reviews yet.