This butter is particularly well suited for dough and batter incorporation, such as bakery, pastry and cookie products. Gourmet Butter EXTRA TASTE 82% fat Candia Professionnel is made in France from selected dairy raw materials, using traditional know-how and cutting edge technology.
| Code | 10900514 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10×1 KG |
| Origin | France |
1KG Butter Roll 82% Fat
Ingredients
Butter
No additive or preservative in compliance with current
legislation
Benefits
ï‚· Excellent flavour quality: the delicious taste and smell of real butter
ï‚· Brings a fresh and refined taste to the preparations after cooking
This butter is particularly well suited for dough and batter incorporation, such as bakery, pastry and cookie products. Gourmet Butter EXTRA TASTE 82% fat Candia Professionnel is made in France from selected dairy raw materials, using traditional know-how and cutting edge technology.
| Code | 10900514 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10×1 KG |
| Origin | France |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
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