This butter is particularly well suited for dough and batter incorporation, such as bakery, pastry and cookie products. Gourmet Butter EXTRA TASTE 82% fat Candia Professionnel is made in France from selected dairy raw materials, using traditional know-how and cutting edge technology.
| Code | 10900514 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10×1 KG |
| Origin | France |
1KG Butter Roll 82% Fat
Ingredients
Butter
No additive or preservative in compliance with current
legislation
Benefits
ï‚· Excellent flavour quality: the delicious taste and smell of real butter
ï‚· Brings a fresh and refined taste to the preparations after cooking
This butter is particularly well suited for dough and batter incorporation, such as bakery, pastry and cookie products. Gourmet Butter EXTRA TASTE 82% fat Candia Professionnel is made in France from selected dairy raw materials, using traditional know-how and cutting edge technology.
| Code | 10900514 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10×1 KG |
| Origin | France |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Ingredients
Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
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