Masterbaker Marketing FZCO

Extra Taste Incorporation Butter Roll – 82% Fat

Extra Taste Incorporation Butter Roll 82% fat Candia Professional is particularly well suited for dough and batter incorporation, such as bakery, pastry and cookie products. Premium quality incorporation butter made with 100% French dairy cream, for extraordinary buttery recipes.

Code10900514
BrandCandia
UOMCTN
Weight10×1 KG
OriginFrance

Key Technical Benefits

  • French lactic butter made by churning French dairy cream
  • Great taste in all applications: pastries, pies, biscuits, cakes, sauces…
  • Sublimates all the other flavors of your recipes
  • Gives a smooth and homogeneous texture