Deep brown tones with amber highlights, a thick texture and bold tone. Its aroma features notes of caramel and toasted hints of caramelised sugar and dulce de leche, with a delicately spicy liquorice finish. Sweet, very smooth and quite well-balanced on the palate, with a lingering aftertaste. Best with chocolate, milk, coffee, yoghurt and cold custards.

The perfect ingredient to make the Dolce Latte coffee recipe and to decorate Fabbri’s signature dessert served in a glass: Dolcevita Coffee Cold Custard. Popular categories: hot and cold coffee, gelato and pastries.