Mais Mix is a premix for corn breads and rolls. 35% dosage premix and locally processed maize. It is flexible to produce breads and rolls, ensuring long-lasting freshness. With a moist crumb and fine crispy crust, Mais Mix provides easy eating capabilities, complemented by its appealing yellow color.
| Code | 11400025 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Can be used in the production of Bread Rolls , Loaf , Bloom and Croissants.
Mais Mix is a premix for corn breads and rolls. 35% dosage premix and locally processed maize. It is flexible to produce breads and rolls, ensuring long-lasting freshness. With a moist crumb and fine crispy crust, Mais Mix provides easy eating capabilities, complemented by its appealing yellow color.
| Code | 11400025 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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