Mais Mix is a premium bread mix for corn breads and rolls made with locally processed maize and a 35% dosage formulation. The mix is highly flexible for producing a variety of breads, rolls, and baguettes with consistent baking performance.

It delivers long-lasting freshness, a moist crumb texture, and a fine crispy crust for excellent eating quality. The attractive yellow colour enhances the appearance of finished bakery products, making Mais Mix ideal for artisan bakeries, hotels, cafés, and industrial bakery production.

Key Features

• Corn bread premix for bakery production
• Suitable for breads, rolls, and baguettes
• Moist and soft crumb texture
• Crispy golden crust
• Long-lasting freshness
• Consistent baking performance
• Ideal for artisan and commercial bakeries

FAQ

What is Mais Mix used for?

Mais Mix is used for producing corn breads, rolls, and baguettes with soft crumb texture and crispy crust.

What makes Mais Mix unique?

Mais Mix contains locally processed maize and delivers attractive yellow colour, freshness, and flexible bakery applications.

Is Mais Mix suitable for commercial bakeries?

Yes, Mais Mix is suitable for artisan bakeries, industrial bakeries, hotels, and HORECA professionals.