E40 is a water in oil emulsion based on 40% vegetable oil. It is suitable for various types of large and small breads. The excellent “hanging” properties mean a good adhesion of the E40 to the sides of the baking tins. Universal 100% vegetable release agent for products which are easy to release (High fat content)
| Code | 14400010 |
| Brand | Sonneveld |
| UOM | CAN |
| Weight | 20 Ltr. |
| Origin | Netherland |
Ingredients
water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)
100% vegetable release agent (emulsion) for bread and confectionery with a low addition of sugar and/or egg.
Applicable for all kinds of tins and trays.
Advantages E40
E40 is a water in oil emulsion based on 40% vegetable oil. It is suitable for various types of large and small breads. The excellent “hanging” properties mean a good adhesion of the E40 to the sides of the baking tins. Universal 100% vegetable release agent for products which are easy to release (High fat content)
| Code | 14400010 |
| Brand | Sonneveld |
| UOM | CAN |
| Weight | 20 Ltr. |
| Origin | Netherland |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.
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