Lactofil GOLD – Dairy & Vegetable Cream Blend for Bakery, Pastry & Culinary Applications
Lactofil GOLD is a premium blended cream developed using advanced processing technology. It combines the benefits of both dairy cream (6%) and vegetable cream into one versatile solution.
As a result, it delivers the rich and intensive taste of dairy cream while maintaining the stability and firmness of a vegetable whipped cream.
Moreover, it can be used as a dairy cream replacer in both pastry and culinary applications.
| Code | 14700011 |
| Brand | CSM |
| Weight | 12L |
| UOM | CTN |
| Origin | Italy |
Key Features
- Blend of dairy cream, vegetable oils, and buttermilk
- Rich and intensive dairy cream taste
- Natural cream color
- High air absorption for better whipping performance
- Stable and firm whipped texture
- Perfect sharpness for decorations and piping
- Long-lasting freshness and flavour
- Light and smooth cream structure
- Resistant to acid flocculation
- Does not split when acidic ingredients are added
Applications in Bakery & Foodservice
Lactofil GOLD is suitable for both sweet and savory preparations.
Pastry & Dessert Applications
Culinary Applications
- Sauces and soups
- Cream-based dishes
- Savory recipes with acidic ingredients
- Hot kitchen preparations
Therefore, it is a versatile cream for professional bakery and horeca production.
Why Choose Lactofil GOLD?
First, it combines the flavour of dairy cream with the technical advantages of vegetable cream.
Second, it delivers excellent whipping performance with strong stability. This helps maintain the structure and sharpness of decorations for longer periods.
In addition, it performs well in culinary applications. Acidic ingredients can be added without causing the cream to split.
Finally, its smooth texture and light structure improve both presentation and mouthfeel.
Lactofil GOLD vs Dairy Cream vs Vegetable Cream
| Feature | Lactofil GOLD | Dairy Cream | Vegetable Cream |
|---|---|---|---|
| Taste | Rich dairy taste | Rich dairy | Neutral |
| Stability | High | Medium | High |
| Air Absorption | Very High | Medium | High |
| Acid Resistance | Strong | Lower | High |
| Culinary Performance | Excellent | Moderate | Good |
Ideal For
- Bakeries and pastry kitchens
- Hotels and restaurants
- Catering operations
- Dessert and culinary production
Blended cream products are becoming increasingly popular in the Middle East bakery and horeca industry because they combine the taste of dairy cream with the stability of vegetable cream. Lactofil GOLD is designed to provide strong whipping performance, long-lasting freshness, and excellent culinary stability for both sweet and savory applications.
FAQ
Q: What is Lactofil GOLD used for?
A: It is used for bakery, pastry, sauces, desserts, and culinary applications.
Q: What makes Lactofil GOLD different?
A: It combines the rich taste of dairy cream with the stability and firmness of vegetable cream.
Q: Can acidic ingredients be added to this cream?
A: Yes, it is resistant to acid flocculation and does not split easily.
Q: Is it suitable for whipped decorations?
A: Yes, it provides stable whipped texture and sharp decorations.
