Quescrem Mascarpone has a dairy flavor and aroma. It stands out for its creamy and silky texture without the addition of stabilizers. It is perfect for all types of applications, especially tiramisu. It is made with local raw materials. A lactose-free version is available.
| Code | 10920025 |
| Brand | Quescrem |
| UOM | PAL |
| Weight | 2KG |
| Origin | Spain |
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
Creamy and silky texture without the addition of stabilizers.
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Tiramisu and mousses
It is ideal for the tiramisu recipe and for the preparation of other mousses, thanks to its aeration capacity,
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect for refrigerated cakes allowing a reduction of gelatin use. It gives a dairy flavour to sponge cakes.
Dippings
Its flavour and texture make it an outstanding base ingredient for dippings, where it acts as vehicle for other flavours.
Sauces
The perfect substitute for butter or cream. It saves time and improves the nutritional values.
Pizzas
It allows the baking always keeping the structure. For that reason, it is also perfect as a topping for pizzas.
Quescrem Mascarpone has a dairy flavor and aroma. It stands out for its creamy and silky texture without the addition of stabilizers. It is perfect for all types of applications, especially tiramisu. It is made with local raw materials. A lactose-free version is available.
| Code | 10920025 |
| Brand | Quescrem |
| UOM | PAL |
| Weight | 2KG |
| Origin | Spain |
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Vollkornmix ensures the fast, easy, and safe production of all whole-meal rye bread types
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
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