Quescrem Mascarpone has a dairy flavor and aroma. It stands out for its creamy and silky texture without the addition of stabilizers. It is perfect for all types of applications, especially tiramisu. It is made with local raw materials. A lactose-free version is available.
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
Creamy and silky texture without the addition of stabilizers.
Pasteurised cream, milk, acidity regulator: citric acid.
Tiramisu and mousses
It is ideal for the tiramisu recipe and for the preparation of other mousses, thanks to its aeration capacity,
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect for refrigerated cakes allowing a reduction of gelatin use. It gives a dairy flavour to sponge cakes.
Its flavour and texture make it an outstanding base ingredient for dippings, where it acts as vehicle for other flavours.
The perfect substitute for butter or cream. It saves time and improves the nutritional values.
It allows the baking always keeping the structure. For that reason, it is also perfect as a topping for pizzas.