Creamy and silky texture without the addition of stabilizers.

Ingredients

Pasteurised cream, milk, acidity regulator: citric acid.

Resistant to extreme temperatures: heating and freezing. Neutral flavour that enhances after cooking.

Ingredients

Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilizers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.

Natural, soft and lactic taste.

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilizer (locust bean gum), preservative (sorbic acid) and lactic cultures.