Masterbaker Marketing FZCO

Puff Pastry Butter Extra Tourage – 82% fat

Candia Professional Puff Pastry Butter Extra Tourage 82% fat is made in France from selected dairy raw materials, using traditional know-how and cutting-edge technology.

Code10900510
BrandCandia
UOMCTN
Weight10×1 KG
OriginFrance
 

Key Technical Benefits

  • Highest melting point of the market: 34-36°C in winter, 36-38°C in summer
  • Makes a real difference in a warm working environment (25°C and over)
  • The formula is adapted according to the season so the profile of the butter remains constant all year round
  • Firm texture, very good flexibility and plasticity, ensuring an efficient and effective layering process