Quescrem Original Cream Cheese makes it possible to create a visually perfect baked cheesecake. It allows an easy realization of elaborations in cold line. It provides consistency to the elaborations and stands out for its natural, smooth and lactic flavor.
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
Natural, soft and lactic taste.
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilizer (locust bean gum), preservative (sorbic acid) and lactic cultures.
It provides a soft and light taste to baked or cooled cakes. Moreover, its soft and creamy texture allows the frozen recipes to be stable and avoids the baked cakes from cracking.
It makes the mousses more aerated and stable, giving them a very silky texture. It is perfect for making other liquid ingredients stable.
It is perfect for ice creams, where it provides a very stable structure, due to its balance between fat and protein content.
It gives the sauces a very firm texture without adding starch or other thickeners. Its flavour its enhanced when heated.