| Code | 14000029 |
| Brand | Dawn |
| UOM | PAL |
| Weight | 9.98Â KG |
| Origin | USA |
Royal Fudge Topping
| Code | 14000029 |
| Brand | Dawn |
| UOM | PAL |
| Weight | 9.98Â KG |
| Origin | USA |
For topping or filling of all kinds of Cakes and Pastries
Ingredients
HIGH FRUCTOSE GLUCOSE SYRUP,GLUCOSE SYRUP, HYDROGENATED COCONUT OIL, SUGAR, NONFAT MILK, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED STARCH (E1442), SALT, RAISING AGENT (E500), PRESERVATIVE (E202), EMULSIFIER (E322), EMULSIFIER (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), ANTI-CAKING AGENT (E551), ARTIFICIAL VANILLIN FLAVOUR, ACIDITY REGULATOR (E330). CONTAINS MAJOR FOOD ALLERGENS (MILK, SOY)
For topping or filling of all kinds of Cakes and Pastries
sss
Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
Sonplus Scorpison V2-1
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Brand
Sonplus Toast
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Brand
Beta HaferGold 50
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Maize Mix – Maize Semolina
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Roggenschrot grob (Crushed Rye)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Brand
Schwabenkorn
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Our Bestsellers
Reviews
There are no reviews yet.