| Code | 14000029 |
| Brand | Dawn |
| UOM | PAL |
| Weight | 9.98 KG |
| Origin | USA |
Royal Fudge Topping
| Code | 14000029 |
| Brand | Dawn |
| UOM | PAL |
| Weight | 9.98 KG |
| Origin | USA |
For topping or filling of all kinds of Cakes and Pastries
Ingredients
HIGH FRUCTOSE GLUCOSE SYRUP,GLUCOSE SYRUP, HYDROGENATED COCONUT OIL, SUGAR, NONFAT MILK, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED STARCH (E1442), SALT, RAISING AGENT (E500), PRESERVATIVE (E202), EMULSIFIER (E322), EMULSIFIER (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), ANTI-CAKING AGENT (E551), ARTIFICIAL VANILLIN FLAVOUR, ACIDITY REGULATOR (E330). CONTAINS MAJOR FOOD ALLERGENS (MILK, SOY)
For topping or filling of all kinds of Cakes and Pastries
sss
Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
VX-2T Bread Improver
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
Beta HaferGold 50
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Schapfen Bio Basis Funfkorn 35% – Organic 5 Grain Bread
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Roggenschrot grob (Crushed Rye)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Brand
Islander Premix – Multigrain
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Brand
Pane Luciane
Pane Luciane brings the Mediterranean flair into your bakery.
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya
Brand
Our Bestsellers
Reviews
There are no reviews yet.