Saf-instant Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour).

Precautions for use
Saf-instant must be kept in a dry place away from heat.
• Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
• Saf-instant does not require rehydration before use.
• Do not place Saf-instant in direct contact with ice or iced water.