Sonplus is an enzyme based multipurpose bread improver for soft and crispy laminated bread types. It gives high process tolerance and stabilizes fluctuations in flour quality. Specially designed for long standing transport times. Multi-Purpose Bread Improver with 0.3 – 0.5% dosage
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Sonplus Toast Export sets the standard when it comes to concentrated bread improvers. This bread improver is based on pure enzymes and does not contain any emulsifiers. Sonplus Toast Export can be used for all bread varieties and offers you a wide range of successful top quality end products. Sonplus Toast Export is especially developed to stand long transport times without any problems.
Advantages Sonplus Toast Export
- Enzyme based bread improver
- Low dosage
- High process tolerance
- Fine and regular crumb structure
- Attractive crust colour