Wheat Flour T1300 is a dark wheat flour developed for rustic bakery applications that require stronger wheat flavour, darker crumb colour, and hearty texture. With its higher mineral content, the flour helps create breads with a more traditional appearance and fuller taste profile compared to lighter flour types.

The flour is ideal for artisan loaves, mixed grain breads, farmhouse breads, sourdough applications, and speciality bakery products. It contributes to rich aroma, balanced crust colour, and improved grain character in finished baked goods.

Wheat Flour T1300 offers good dough stability and reliable fermentation performance, making it suitable for both artisan and industrial bakery production. It performs well in long fermentation processes and can be combined with rye flour or wholemeal flour for more complex bread recipes.

Its balanced baking properties support moist crumb texture and consistent bread volume while maintaining the rustic characteristics expected in premium bakery products. The flour is suitable for bakeries, hotels, cafés, and HORECA production focused on traditional and grain-rich bread concepts.

Produced according to professional milling standards, Wheat Flour T1300 delivers dependable bakery performance and authentic flavour for modern artisan baking.

Key Features

• Dark wheat flour
• Ideal for rustic bread applications
• Rich wheat flavour and aroma
• Suitable for artisan and sourdough baking
• Good fermentation stability
• Moist crumb texture
• Professional bakery quality