Wheat Flour 550 is a premium-quality bakery flour developed for professional baking applications requiring balanced gluten strength, fine texture, and reliable performance. The flour is suitable for a wide range of bakery products including breads, rolls, buns, pastries, and European-style baked goods.
Its versatile characteristics allow bakers to achieve good dough elasticity, stable fermentation, and consistent baking results across different recipes. The flour supports soft crumb texture, attractive volume, and balanced crust development in finished products.
Wheat Flour 550 is especially suitable for artisan breads, sandwich loaves, crusty rolls, and traditional bakery products where dough handling and structure are important. The fine milling quality helps ensure smooth processing and uniform dough consistency during production.
The flour performs efficiently in both manual and industrial bakery operations, making it suitable for artisan bakeries, hotels, cafés, industrial bakeries, and HORECA production. Its balanced protein profile also supports versatile use across bread and pastry applications.
Produced according to professional milling standards, Wheat Flour 550 delivers dependable bakery performance, consistent quality, and flexibility for modern baking requirements.
| Code | 11800116 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Key Features
- Professional bakery flour
- Suitable for breads and pastries
- Fine milling quality
- Good dough elasticity
- Stable fermentation performance
- Consistent baking results
- Versatile bakery applications
FAQ
What is Wheat Flour 550 used for?
It is used for breads, rolls, pastries, buns, and European-style bakery products.
Is Wheat Flour 550 suitable for artisan baking?
Yes, it is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production.
What are the benefits of Wheat Flour 550?
It offers stable dough handling, balanced gluten strength, fine texture, and consistent baking performance.
Can Wheat Flour 550 be used for pastry applications?
Yes, it is suitable for both bread and pastry bakery applications.
