RECENT PRODUCTS
NORMAL STYLE01
BACKGROUND WHITE02
Lactofil Whipping Cream
Ingredients
Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring
Kraftkornmix – 7 Cereals Grains & Seeds Malted
Ingredients
Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.
A’ Donut Mix
Ingredients
Dry ingredient listing: wheat flour, dextrose, soybean oil, salt, raising agents (E450, E500), soy flour, dry whey, emulsifiers (E471 [soybean, cottonseed], E481 [soybean]), antioxidants (E321, E307), non-fat milk solids, wheat starch, corn oil, colour (E160A), enzyme (E1100), anti-caking agent (E551), acidity regulator (E330), egg contains major food allergen . Allergen (WHEAT, SOY, MILK, EGG)
Maracaibo 88% Dark Couverture Rondo
Ingredients
“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”
Kraftkornmix Concentrate
Ingredients
Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.
Chocolate Cream Cake Base – Muffin Mix
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). (J) 112508 . Contains Major Food Allergens (WHEAT, MILK, SOY)
Maracaibo Clasificado 65% Rondo
The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela. This is the reason why Felchlin Switzerland works together with the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe.
Main harvest: December – March
Ingredients
“cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
