RECENT PRODUCTS
NORMAL STYLE01
BACKGROUND WHITE02
Mascarpone Cream Cheese – 42% Fat
Creamy and silky texture without the addition of stabilizers.
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Quescrem Cream Cheese
Resistant to extreme temperatures: heating and freezing. Neutral flavour that enhances after cooking.
Ingredients
Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilizers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.
Quescrem Cream Cheese Original
Natural, soft and lactic taste.
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilizer (locust bean gum), preservative (sorbic acid) and lactic cultures.
Sao Palme Milk 43% PS60E
sugar, cacao butter, whole milk powder, cacao kernel (18%) (Ghana), emulsifier (E322: sunflower lecithin), vanilla* Madagascar cocoa: 43 % minimum
* from organic farming
