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Baking & Pastry Ingredients

Lactofil whipping cream

Sweetened Vegetable fat based cream ; Semi-finished product for confectionary applications , for professional uses ; Product could be used for topping and filling ; UHT product

 

Ingredients

Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring

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Kraftkornmix – 7 Cereals Grains & Seeds, malted

Malted powdered bread mix with oilseeds and grains for production of dark special, German-like bread.

 

Ingredients

Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.

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A’ Donut Mix

Yeast Raised A Donut Mix

Ingredients

Dry ingredient listing: wheat flour, dextrose, soybean oil, salt, raising agents (E450, E500), soy flour, dry whey, emulsifiers (E471 [soybean, cottonseed], E481 [soybean]), antioxidants (E321, E307), non-fat milk solids, wheat starch, corn oil, colour (E160A), enzyme (E1100), anti-caking agent (E551), acidity regulator (E330), egg contains major food allergen . Allergen (WHEAT, SOY, MILK, EGG)

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Maracaibo 88%Couverture Dark Rondo. C088E

Coverture – Dark Rondo

 

Ingredients

“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”

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Kraftkornmix Concentrate

Malted Multi Cereal and Multi Grain bread mix concentrate in smaller doses

 

Ingredients

Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.

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Donut Sugar Deluxe 50Lbs

 

 

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Maracaibo,Creole 49% Rondo. CS58E

Couverture Grand Cru surfine, with cream in coins

 

Ingredients

“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”

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Sao Palme White 30% CR17E

White couverture classic in coins

 

Ingredients

sugar cacao butter whole milk powder partially skimmed milk powder emulsifier (E322: soya lecithin) vanilla extract ; Cacao Minimum 30% ; Allergens Info Milk (Including Lactose) ; Almonds

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Edelweiss Rondo 36% White Coins

White couverture surfine in coins

 

Ingredients

“sugar cocoa butter whole milk powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla extract ; Cocoa Minimum 36% ; Allergens Info : milk (including lactose), soya lecithin”

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Edelweiss White 5x2kg.FE39E – 33%

White Coverture – Extra Fine

 

Ingredients

“sugar cocoa butter whole milk powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla extract ; Cocoa Minimum 36% ; Allergens Info : milk (including lactose), soya lecithin”

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Ambra Rondo 38% Milk Coins

Milk Coverture – Surfine in coins

 

Ingredients

sugar partially skimmed milk powder cocoa butter cocoa mass emulsifier (E322: soya lecithine) malt extract powder vanilla Cocoa Minimum 38% Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin

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Felcor Rondo 52% Dark Coins

Coverture Dark – Surfine in Coins

 

Ingredients

sugar ; cocoa mass ; cocoa butter ; whey powder ; emulsifier (E322: soya lecithine) ; vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin

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Felcor Dark 5x2kg.CL15E – 52%

Dark Coverture – Extra Fine

 

Ingredients

sugar; cocoa mass ; cocoa butter ; emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin

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Compound White Chocolate Chips

Compound white chocolate

 

Ingredients

Sugar, Hydrogenated vegetable fat (palm kernel), Milk proteins, Skimmed milk powder, Whey powder, Emulsifier: Soy lecithin, Flavor: Vanillin.

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Compound Dark Chocolate Chips

Compound Dark Chocolate

 

Ingredients

Sugar, Hydrogenated vegetable fat (palm kernel), Cocoa powder 10-12%, Corn Starch, Emulsifier: Soy lecithin ( E322 )

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Caramel Icing (Glossy)

For topping or filling of all kinds of Cakes and Pastries

 

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. (L) 112508

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Soupless Coffee

Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products

 

Ingredients

Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Pistachio , Emulsifiers E492 (Palm) ; E322 (Soybean) , Milk Protein (Cow’s Milk) , Colour : E160a (Beta Carotene) , E141 (Green Plants) , Natural Flavour , Flavour.

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Soupless White

Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.

 

Ingredients

Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.

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Ultra Molding White. FE53E

White Coating for Coating/Molding

 

Ingredients

“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”

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Sponge Cakemix Vanilla

DAWN Super Sponge Vanilla Cake Mix

 

Ingredients

Ingredients : (E-Nr.) (Source): Sugar (Sugarcane) Wheat starch (Wheat) Wheat flour (Wheat) Dextrose (Maize, Wheat) Emulsifier Propano 1,2-diol esters of fatty acids (E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Egg albumen in powder (Egg) Skimmed milk in powder (Milk) Soy flour (Soy) Thickener Xanthan Gum (E415) (Vegetable)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Sponge Cakemix Chocolate

DAWN Super Sponge Chocolate Cake Mix

 

Ingredients

Ingredients : (E-Nr.)(Source) Sugar (Sugarcane) Wheat flour (Wheat) Wheat starch (Wheat) Cocoa powder (Cocoa seeds) Emulsifier Propano 1,2-diol esters of fatty acids( E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Soy flour (Soy) Skimmed milk in powder (Milk) Colouring Ammonia Caramel (E150c) (Wheat, maize) Thickener Xanthan Gum (E415) (Vegetable)

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Flex-Ziehfix Platte N46 (10 KG) – Butter flavor puff pastry margarine

Vegetable margarine, Solid rectangular plate, 2,0 kg

 

Ingredients

Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).

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Sima Flex-Ziehfix Margarine – Premium Pastry Margarine

Vegetable margarine, 5,0 kg, Bar

 

Ingredients

Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).

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Malz Ulmin – (Caramlised malt extract; Bread Darkner 1-4% dosage)

Liquid dark malt extract use for crumb browning and flavouring, not permitted for Pumpernickel.Declaration: Crumb colour changed with roasted malt

 

Ingredients

Barley Malt Extract

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Baker’s Request Cake Mix Yellow

Bakers Request Special Yellow Cake Mix

Ingredients

Dry Ingredient Listing: Sugar, Wheat Flour, Dry Egg Whites, Soybean Oil, Raising Agents (E500, E450, E541, E341i), Anti-Caking Agents (E470, E551), Dextrose, Dry Egg Yolk, Modified Starch (E1442), Emulsifiers (E477, E471, E491, E322, E435, E433), Emulsifiers (Derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Salt, Non-Fat Milk Solids, Humectants (E1520, E422), Stabilisers (E415, E466), Water, Glucose Syrup, Natural and Artificial Butter Vanilla Flavour, Corn Oil, Wheat Starch, Colours (E160A, E150D). (J) 112608 Contains Major Food Allergens (WHEAT, EGGS, MILK, SOY)

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Brownie Mix

Chewy Brownie Mix

Ingredients

Ingredients: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Corn Syrup Solids, Dry Whole Egg ,Cocoa Processed with Alkali, Less than 2% of the following : Salt, Dextrose, Artificial Chocolate and Vanillin Flavour, Corn Starch, Wheat Starch, Humectant (E1520), Anti-Caking Agent (E551). (J) 052808

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Meistermix Bisquit – Vanilla sponge cake mix

Baking mix for the production of sponge cake and Swiss rolls

Ingredients

Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).

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Eisella Tomi – Cake Concentrate

Baking mixture – Concentrated dry mix for sponge cake

Ingredients

Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk).

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Lactofil Culinaire – Unsweetned non dairy Cream

Unsweetened vegetable cream. Semi-finished product for confectionary applications, for professional uses. The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed. UHT Product.

 

Ingredients

Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.

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Frischli Dairy Whipping Cream – 35.01% Fat

UHT-whipping cream 35,01 % fat, 1000 g Tetra, commodity code: 0401 5031

 

Ingredients

Cream ; Stabilizer carrageenan (E 407)

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Candia Pro UHT Topping Cream 18%

18% fat UHT topping cream 1Lx12 CANDIA Professional

 

Ingredients

Light dairy cream, modified starch, emulsifier: E471, stabilisers: E440, E460 and E466.

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Candia Dairy Whipping Cream 35.1% Fat

35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel

 

Ingredients

Dairy cream, stabilizer (E407)

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Sima Flexback – Premium Cake Margarine

Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar

 

Ingredients

Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a).

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Maitre Croissant Fin – Croissant Sheet Margarine

Vegetable Margarine , Solid rectangular plate

 

Ingredients

Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322)); Acidity regulator: Citric acid (E 330); Flavouring; Antioxidant: Alpha-tocopherol (E 307); Colour: Carotenes (E 160a).

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Block Butter BRIDEL

Butter 82% Fat 20KG

 

Ingredients

Cream

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Beurre Doux Unsalted Butter Portions 10gm x 100pcs

82% Fat Unsalted Portion Butter 10gm

 

Ingredients

Butter

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82% Butter Roll

1KG Butter Roll 82% Fat

 

Ingredients

Butter : Contains Milk

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82% Pastry Butter Extra Tourage

Extra Tourage 1KG Butter Sheet with 82% Milk Fat

 

Ingredients

Butter , Colouring : Beta Carotene

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Divison 40

100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines

 

Ingredients

vegetable oil(rapeseed) (100%) thickener (vegetable wax) (1%)

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Pancoating Aerosol (12 X 600 ml)

Universal release agent for the entire range of bread and confectionery. Particularly suitable for difficult to release products.

 

Ingredients

vegetable oil(rapeseed) (95%) thickener (vegetable wax: E903) (2%) emulsifier (E322 (soya) (2%)

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E40M – Water in Oil Emulsion

100% vegetable release agent (emulsion) for bread and confectionery with a low addition of sugar and/or egg.

 

Ingredients

water (60%) vegetable oil(rapeseed) (40%) emulsifier (E475) (1%) thickener (vegetable wax: E903) (<1%)

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Hirondelle Frozen Yeast – Fresh Frozen Yeast (20 X 500 Gms)

Baker’s compressed yeast consists of living cells of Saccharomyces cerevisiae, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. – The colour is ivory, the smell is typical for yeast

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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Free Flowing Yeast

It is an instant active dry baker’s yeast specially developed for frozen dough.

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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Instant Success Inst Dry Yeast (20 X 500 gms)

Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar

 

Ingredients

NA

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Nevada Inst Dry Yeast (20 X 500 gms)

Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight)

 

Ingredients

NA

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Baker’s Bonus Blue Label – For frozen croissant – 1.5%

Bread Improver in Powder Form

 

Ingredients

Wheat gluten  Thickener: Guar gum  Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids  Wheat flour  Deactivated yeast  Flour treatment agent: Ascorbic acid  Processing aids: Enzymes (on wheat carried)

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Starter Levain (20*5*10g)

Sourdough Starter Livendo LV1 is a living product with active levain bacteria and yeast giving to the dough production of acidity and flavour.

 

Ingredients

Sourdough Yeast and Sourdough Bacteria

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Bio Brotchen Improver

Bakery Improver

 

Ingredients

Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001

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Sirius

Baking Improver

 

Ingredients

Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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VX-2-VD

Baking / Bread Improver for Rolls

 

Ingredients

Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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Sonplus Scorpison V2-1 (15KG)

Multi-Purpose Bread Improver

 

Ingredients

wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)

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Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)

Multi-Purpose Bread Improver

 

Ingredients

Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

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Wheat Flour T650

Organic Wheat Flour Type 650

 

Ingredients

Organic Wheat Flour

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Wheat Flour T812 (ORGANIC)

Organic Wheat Flour Type 812

 

Ingredients

Organic Wheat Flour

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Wheat Flour – Type 550 – 13% Protein Content

Wheat Flour T55

 

Ingredients

Wheat Flour T550

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Oat Flakes Big 25Kg Schapfen

Oat Flakes

 

Ingredients

Oat wholemeal flakes (100%)

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Beta HaferGold 50

Baking premix to produce Oat bread

 

Ingredients

Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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White Potato Roll Mix

Potato Bread Mix

 

Ingredients

NA

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Rye Flour – Type 1150

Rye Flour

 

Ingredients

Rye flour (100%)

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Malt & Grain – Dark Multigrain concentrate

Baking premix to produce Organic 5-Grains bread with oil seeds

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Schapfen Bio Basis Funfkorn 35% – Organic 5 grain Bread

Baking premix to produce Organic 5-Grains bread with oil seeds

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Krustika Concentrate – Sourdough concentrate for light rye breads

Premix with sour dough for crusty bread and rolls

 

Ingredients

Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Scha BioSchwabenkon Orga Premix – Organic Wholegrain Spelt Bread

Baking premix to produce Organic spelt wholemeal bread

 

Ingredients

Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Normannen – Norlander Bread Mix

Baking premix to produce Wheat bread

 

Ingredients

Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Maize Mix – Maize Semolina (with taste of curry & curcuma) & extra sunflower seeds

Baking premix to produce Maize pastry

 

Ingredients

Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Roggenschrot Fein (Whole Fine Rye)

Rye groats fine / Rye wholemeal groats fine

 

Ingredients

Rye groats (100%)

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Roggenschrot grob (Crushed Rye)

Rye groats crude / Rye wholemeal groats crude

 

Ingredients

Rye groats (100%)

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Schwabenkorn – Spelt wholemeal Bread

Baking premix to produce Wholemeal spelt bread

 

Ingredients

Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Islander Premix – Multigrain with aromatic flavour

Baking Multi-grain premix to produce Wheat rolls

 

Ingredients

Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Pro Protein Breadmix – Low Carb high Protein

Baking premix to produce albuminuos wholemeal wheat bread with oilseeds and soy products

 

Ingredients

Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Wholemeal Bread Mix – 10 % Dosage

Premix consisting of Milled and Heat Stabilised Grains

 

Ingredients

Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour

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Mais Mix – Premix for Corn Bread & Roll

Premix for production of corn bread and rolls

 

Ingredients

Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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Kraftkornmix Concentrate

Malted Multi Cereal and Multi Grain bread mix concentrate in smaller doses

 

Ingredients

Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.

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Best Brown Bread Mix – Brown bread mix

Bread baking mix with wheat bran for production of dark special bread, inclusive salt

 

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

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Pan Luciane – Meditaranian breadmix, concentrated

Premix with native oil for individual baguette and mediterranean specialities

 

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya

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Grainex Dark – Mix of grains & seeds

Breadmix for Multi Grain Dark Bread

 

Ingredients

Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.

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Vollkornmix – Rye based bread

Finished mixture for rye wholemeal bread with dried rye wholemeal sourdough and whole meal pellet for a dough without source or brewing unit.

 

Ingredients

Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.

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Goldkornmix – 9 Cereal Grains & Seeds

Multi-Purpose Multi Cereal Bread Mix

 

Ingredients

Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.

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Roggenfix – For Rosted Rye Bread

Powdered Bread Mix containing Rye Flour and Rye Meal 20-80% dosage

 

Ingredients

Rye flour; Rye meal; Dried rye sourdough; Rye germ bran; Wheat malt flour; Emulsifier: Lecithins (E 322); Acid: Citric acid (E 330); Dextrose; Salt.

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Diamalt DiaBaguette – Baguette mix with 10% dosage

Premix/ Baking Improver for Wheat Baguette 10% dosage to be used

 

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. May contain traces of egg, milk and soya

Butter, colouring: beta carotene. No stabilisers or preservatives.

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