Rye Flour Type 1150 - Premium Rye Flour for Artisan Baking
Rye Flour Type 1150 is a premium rye flour developed for traditional rye breads, mixed grain loaves, and sourdough bakery applications. With its balanced ash content and medium-dark colour, the flour delivers authentic rye flavour, hearty texture, and rustic appearance in baked products.
The flour is suitable for a wide variety of bakery applications including rye breads, multigrain loaves, artisan sourdough breads, rolls, and speciality European-style baked products. It contributes to a moist crumb structure, rich aroma, and characteristic rye taste appreciated in traditional bakery recipes.
Rye Flour Type 1150 performs well in combination with wheat flour and sourdough systems, helping bakers achieve stable dough development and improved freshness in finished products. Its balanced milling quality supports reliable fermentation and consistent baking results.
The flour is particularly suited for artisan bakery concepts where flavour depth, grain character, and rustic presentation are important. It can also be used in industrial bakery production for standardised rye and mixed bread recipes.
Produced according to professional milling standards, Rye Flour Type 1150 offers dependable bakery performance and versatility for bakeries, hotels, cafés, and HORECA production across a range of bread applications.
| Code | 11800150 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Key Features
- Premium rye flour
- Ideal for rye and sourdough breads
- Rich rye flavour and aroma
- Moist crumb texture
- Suitable for mixed grain loaves
- Reliable fermentation performance
- Professional bakery quality
FAQ
What is Rye Flour Type 1150 used for?
It is used for rye breads, sourdough loaves, multigrain breads, and rustic bakery products.
Can Rye Flour Type 1150 be combined with wheat flour?
Yes, it works well in mixed flour recipes and sourdough systems.
What flavour does rye flour provide?
It gives breads a rich rye aroma, hearty taste, and rustic texture.
Who can use Rye Flour Type 1150?
It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.
