Candia Professional UHT Cooking cream is made in France from selected dairy raw materials, using cutting edge technology. Ideal for thickening and cooking, Candia Professional Half Cooking Cream makes particularly great sauces for pasta and vegetable dishes, as well as soups and veloutés.

Key Technical Benefits

• Reduction is less time and cream-consuming thanks to its low fat content
• A nice texture is obtained in a shorter time and using less cream (around 60% yield)
• Excellent resistance against alcohol and acidic ingredients
• Remains homogeneous even when exposed to high temperatures or over long cooking periods
• Holds perfectly in a bain-marie, good stability for hot and cold binding