Lactofil Culinaire is a unsweetened vegetable cream for pastry and savory applications. Thanks to its high fat content Lactofil Culinaire can be used as a cooking cream for all kind of culinary
recipes, sauces and savoury cream preparations. Lactofil Culinaire has a rich cream flavour and an excellent stability. When adding sugar or syrup it is ideal to whip up as pastry filling or topping.

Key Technical Benefits

• Can be used very versatile, in the premium kitchen application as well as in the patisserie for the preparation of cakes, mousses and
  dessert specialities.
• In sauce preparation: cream does not split, no separation with acidity.
• Whips up in 5-7 minutes with any mixer and builds up to 3x its own volume.
• Strong stability of the whipped cream.
• Pastries will remain fresh in taste and appearance for longer in time.