Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Lactose , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Melt at a temperature of 50-60°C. Depending on the thickness of the coating, apply at a temperature of 40-50°C for decoration and glazing of all kinds of cakes and pastry
Code | 15400011 |
Brand | Royal Steensma |
UOM | CTN |
Weight | 25 KG |
Origin | Netherlands |
We are the leading partner for premium bakery and pastry ingredients in the region. Serving artisan bakers, pastry chefs, and HORECA professionals, we offer an extensive range of high-quality products, including eggs, chocolates, fillings, mixes, and decorations sourced from globally renowned brands. Our expertise in innovation, training, and technical support empowers businesses to create exceptional baked goods and desserts.