Masterbaker Marketing FZCO

Coating Chocolate Dark

Chocolate compound coating for decoration and/or glazing of all kinds of pastry

Ingredients

Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Lactose , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours

Recipe

Melt at a temperature of 50-60°C. Depending on the thickness of the coating, apply at a temperature of 40-50°C for decoration and glazing of all kinds of cakes and pastry

Code15400011
BrandRoyal Steensma
UOMCTN
Weight25 KG
OriginNetherlands