Felchlin – Page 3 – Masterbaker Marketing FZCO
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    BAKERY

    Bread Improvers
    Bread Mixes
    Release Agents
    Yeast

    PASTRY

    Butter & Margarine
    Cake Mixes
    Coating Chocolate
    Covertures
    Creams
    Decorations
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    Fine Confectionery
    Fondant
    Glazes
    Jams

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    READY TO BAKE

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    Candia Professional
    CSM
    Dawn
    Egg Station
    Felchlin

    Sonneveld

    Lesaffre
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    Schapfen Muhle
    Switzhome
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    Showing 25–36 of 36 results

    -20% Praline Paste 1:1

    Praline Paste 1:1

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    -20% Pralinosa  DC04E

    Pralinosa DC04E

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    -20% Rosanosa  DF19E

    Rosanosa DF19E

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    -20% Rustica Noble Piemontese 60% DC44E

    Rustica Noble Piemontese 60% DC44E

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    -20% Rustica Noble Valencia 60%

    Rustica Noble Valencia 60%

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    -20% Saffronosa  DF31E

    Saffronosa DF31E

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    -20% Sao Palme Dark 60% Rondo CR19E

    Sao Palme Dark 60% Rondo CR19E

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    -20% Sao Palme Milk 36% Rondo CR18E

    Sao Palme Milk 36% Rondo CR18E

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    -20% Sao Palme Milk 43% PS60E

    Sao Palme Milk 43% PS60E

    sugar, cacao butter, whole milk powder, cacao kernel (18%) (Ghana), emulsifier (E322: sunflower lecithin), vanilla* Madagascar cocoa: 43 % minimum
    * from organic farming

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    -20% Sao Palme white 30% Rondo CR17E

    Sao Palme white 30% Rondo CR17E

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    -20% Supremo 62% (20X500gr) Diab Couverture

    Supremo 62% (20X500gr) Diab Couverture

    Brand
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    -20% VeryBerryosa DK35E

    VeryBerryosa DK35E

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