Snackolosi are a range of chocolate-based tasty treats reminiscent of the best-loved snacks of all time, perfect for recreating an unforgettable taste experience in an ice cream. They are also ideal in confectioneries. In contact with ice cream, they behave like stracciatelle, but remain softer and form a tasty coating with an enveloping, creamy consistency. They can be used to variegate ice creams in containers or directly in cups and to fill semifreddos and mousses. The flavour features a delicious Gianduja-based cream (hazelnuts 23% and cocoa) rich in fragrant wafer inclusions and crunchy pieces hazelnut.

A mouth-watering hazelnut and gianduja cream with fragrant wafer inclusions and crunchy hazelnut pieces. Perfect as a filling and topping, it gives a crunchy and delicious texture to ice creams and semifreddos.