In the deepest hues of brown, with a thick texture and strong tone. It has an intense aroma, with complex notes of bitter chocolate, roasted cocoa powder and dried fruit with a very persistent finish. Sweet, very smooth and balanced on the palate, with a lingering aftertaste. Best with milk, coffee, yoghurt, gelato and cold custards.

It is the garnish that completes the quintessential northern drink: Irish Choco Coffee. It’s also a wonderful and surprising addition to the Cremino-flavoured Coffee Cream dessert served in a glass. Popular categories: hot and cold coffee, gelato and pastries.