| Code | 11400015 |
| Brand | CMS |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Our products
EXPLORE THE WORLD’S LEADING
BAKING & PASTRY INGREDIENTS
BAKING & PASTRY INGREDIENTS
Kraftkornmix Concentrate
| Code | 11400015 |
| Brand | CMS |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Kraftkornmix Concentrate
Malted Multi Cereal and Multi Grain bread mix concentrate in smaller doses
Ingredients
Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.
sss
Additional information
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
Sirius
Baking Improver
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
VX-2-VD
Baking / Bread Improver for Rolls
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)
Multi-Purpose Bread Improver
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Brand
Wheat Flour – Type 550 – 13% Protein Content
Wheat Flour T55
Ingredients
Wheat Flour T550
Brand
Malt & Grain – Dark Multigrain concentrate
Baking premix to produce Organic 5-Grains bread with oil seeds
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Schapfen Bio Basis Funfkorn 35% – Organic 5 grain Bread
Baking premix to produce Organic 5-Grains bread with oil seeds
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Roggenschrot grob (Crushed Rye)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Brand
Islander Premix – Multigrain with aromatic flavour
Baking Multi-grain premix to produce Wheat rolls
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Brand
Testimonials
What our clients say
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Our Principals
Reviews
There are no reviews yet.