Quescrem Cream Cheese Plus is a creamy dairy base for cooking with a neutral flavor that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating, while maintaining its creamy texture at all times.
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
Resistant to extreme temperatures: heating and freezing. Neutral flavour that enhances after cooking.
Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilizers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.
Baked dough filling
Perfect for the preparation of baked fillings both sweet and savoury (bakery, pastry…).
Fried dough filling
Due to its neutral flavour, it is perfect for frying directly combined with other ingredients. It is resistant to high temperatures without melting or causing the oil to pop up.
Ideal for filling boiled dough, like ravioli or tortellini.
Frozen dough filling
It doesn’t crystalize or drain while defrosting, so it works perfectly for frozen preserved food, both sweet and savoury.
Gluten free substitute for bechamel sauce
It can replace the bechamel sauce in the preparation of croquettes, filled peppers and other bechamel recipes.