Quescrem Cream Cheese Plus is a creamy dairy base for cooking with a neutral flavor that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating, while maintaining its creamy texture at all times.
| Code | 10920025 |
| Brand | Quescrem |
| UOM | PAL |
| Weight | 2KG |
| Origin | Spain |
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
Resistant to extreme temperatures: heating and freezing. Neutral flavour that enhances after cooking.
Ingredients
Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilizers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.
Baked dough filling
Perfect for the preparation of baked fillings both sweet and savoury (bakery, pastry…).
Fried dough filling
Due to its neutral flavour, it is perfect for frying directly combined with other ingredients. It is resistant to high temperatures without melting or causing the oil to pop up.
Pasta filling
Ideal for filling boiled dough, like ravioli or tortellini.
Frozen dough filling
It doesn’t crystalize or drain while defrosting, so it works perfectly for frozen preserved food, both sweet and savoury.
Gluten free substitute for bechamel sauce
It can replace the bechamel sauce in the preparation of croquettes, filled peppers and other bechamel recipes.
Quescrem Cream Cheese Plus is a creamy dairy base for cooking with a neutral flavor that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating, while maintaining its creamy texture at all times.
| Code | 10920025 |
| Brand | Quescrem |
| UOM | PAL |
| Weight | 2KG |
| Origin | Spain |
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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