Dark green in colour, with a thick texture. Its aroma features very intense notes of Bronte pistachio and toasted hints of dried fruit, almonds and macadamias, with vegetal scents. Sweet, very smooth and well-balanced on the palate, with a lingering aftertaste. Best with chocolate, milk, coffee, yoghurt and cold custards. It can also be used to garnish Fabbri’s specialty, Pistachio Cold Custard. Popular categories: hot and cold coffee, gelato and pastries, cocktails.