Specially designed to highly perform when whipped, Candia Professional Whipping Cream is perfect for pastry Chefs.

Key Technical Benefits

• Very high whipping rate of around 2.7 all year long
• Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
• The pure color and fresh flavor of a premium French dairy cream
• Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
• Properties naturally obtained thanks to cutting edge technology