Wholemeal Bread Mix is a premium bread premix with a 10% dosage formulation made from milled and heat-stabilized grains. The mix delivers high fibre content and excellent bread quality using carefully selected raw materials.

Its high water absorption supports improved freshness, soft crumb texture, and stable baking performance across different bakery applications. 

It is highly versatile and can be used for a wide range of bakery applications including wholemeal sandwich breads, rustic loaves, soft rolls, seeded breads, and speciality bakery products. The flexible dosage range allows bakers to adjust formulations based on the desired flavour profile, texture, and nutritional positioning.

Suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production, the premix simplifies production while maintaining premium bread quality. It is an ideal solution for bakeries seeking efficient production, product consistency, and consumer-preferred wholemeal bakery products.

Recommended dosage: 10–25% on total flour.

Key Technical Benefits

• high content of fiber
• finest selection of raw materials guarantees best bread quality
• high water absorption
• wide range of application
• Supports long-lasting freshness
• Suitable for breads and rolls

FAQ

What is it used for?

Wholemeal Bread Mix is used for producing high-fibre wholemeal breads, rolls, and speciality bakery products.

What is the recommended dosage for Wholemeal Bread Mix?

The recommended dosage is 10–25% on total flour depending on the bakery application.

What are the benefits of Wholemeal Bread Mix?

The mix provides high fibre content, excellent water absorption, improved freshness, and consistent baking performance.

Is Wholemeal Bread Mix suitable for commercial bakeries?

Yes, it is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA professionals.