Wholemeal Bread Mix, a premix with 10% dosage consists of milled and heat-stabilized grains. With a high fiber content, the finest selection of raw materials ensures the best bread quality. Its high water absorption and wide range of applications make it an ideal choice for versatile baking needs.

Dosage: 10 – 25 % on total flour

Key Technical Benefits

• high content of fibre
• finest selection of rawmaterials guarantees best bread quality
• high water absorption
• wide range of application