Lactofil Whipping Cream is a professional non-dairy cream used in a wide range of bakery and pastry applications. It is easy to whip and delivers consistent results.
Moreover, it is highly versatile. You can use it for fillings, mousses, decorations, and many other recipes. As a result, it is a preferred choice for high-volume bakery production.
| Code | 14700010 |
| Brand | CSM Ingredients |
| UOM | CTN |
| Weight | 12X1 Ltr. |
| Origin | Italy |
Key Technical Benefits
- Whips to more than 3x its original volume
- Fast whipping with strong air absorption
- Smooth and creamy texture
- Light mouthfeel with a delicate vanilla flavour
- Bright white color for clean presentation
- Strong stability for decorations and piping
- Resistant to weeping (moisture loss)
- Maintains freshness, structure, and appearance over time
Applications in Bakery & Foodservice
This cream is suitable for many professional uses. For example:
- Cake fillings and layered desserts
- Bavarois and mousses
- Whipped toppings and decorations
- Pastry creams and finishing
- Piping and detailed decoration work
Therefore, it is ideal for both daily production and premium pastry work.
Why Choose Lactofil Whipping Cream?
First, it delivers high volume, which improves cost efficiency.
Second, it provides a smooth and stable texture for decoration.
In addition, it keeps its structure and appearance for longer periods. This is especially useful for display cakes and pastries.
Finally, its resistance to weeping ensures better product quality over time.
Non Dairy Whipping Cream vs Dairy Cream
| Feature | Lactofil Whipping Cream | Dairy Cream |
|---|---|---|
| Volume | Very High (3x+) | Medium |
| Stability | High | Medium |
| Weeping Resistance | Strong | Lower |
| Decoration Sharpness | Excellent | Moderate |
| Cost Efficiency | High | Medium |
