Grand Cru Couverture made of Noble Cacao from the region of Sur Del Lago, Maracaibo, Venezuela.
Maracaibo Créole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
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