Sonplus Scorpison is a concentrated multi-purpose Bread Improver with 0.5 – 1% dosage. It is suitable for soft, crispy and laminated bread types. Sonplus Scorpison V2-1 not only solves the problem of flour instability, it also gives a high process tolerance, a good volume and a long lasting softness.
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Applicable for the preparation of all kinds of breads, croissants and puff pastries
Advantages Sonplus Scorpison V2-1
- Corrects lower flour qualities
- Stabilises fluctuations in flour quality
- Excellent behaviour in frozen applications
- Fine and regular crumb structure