Nevada™ quick-acting (instant) dry yeast is a product with sustained quality, long storage period that does not require specific storage and transport conditions.
Unlike fresh yeast, Nevada™ quick-acting (instant) dry yeast keeps its enzymatic activity during the whole storage period (2 years).

Nevada™ quick-acting (instant) dry yeast is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.

Key Technical Benefits

• EASY TO INCREASE PERFORMANCE
  • High fermenting power and speed of use
  • Speedy and uniform absorption within the dough
• EASY TO USE
  • Add directly to the dough with the other dry ingredients. • Needs no re-hydration
• EASY TO KEEP CONSITENCY / STABILITY
  • Remains stable and performs consistently during its 2 years shelf life
• EASY TO STORE
  • Retains all its properties throughout its storage life
  • Weight 3 – 4 times less than compressed yeast: needs less place to store
  • Storage at room temperature