Pom Soft is a premium sweet potato bun mix developed for soft and fluffy bakery products with excellent freshness and smooth eating quality. The mix is ideal for producing brioche-style breads, burger buns, sweet soft rolls, and speciality potato bread applications.

The formulation helps create baked goods with a light texture, moist crumb, and attractive golden colour. Sweet potato components contribute to the soft bite and balanced flavour profile, while supporting long-lasting freshness in finished products.

Pom Soft offers flexible bakery applications and performs well across different production styles. It supports consistent dough handling and reliable baking performance, making it suitable for both artisan and industrial bakery operations.

The mild sweet and buttery flavour pairs well with savoury fillings, burgers, sandwiches, and sweet bakery concepts. Whether served warm or cold, plain or filled, the baked products maintain a soft texture and appealing appearance.

Suitable for artisan bakeries, QSR production, hotels, cafés, and HORECA bakery operations, Pom Soft helps bakers create premium soft bread concepts with reliable consistency and customer appeal.

Key Features

• Sweet potato bakery mix
• Ideal for buns and brioche
• Soft and fluffy crumb texture
• Attractive golden colour
• Mild sweet buttery flavour
• Excellent freshness retention
• Consistent baking performance

FAQ

What is Pom Soft used for?

Pom Soft is used for soft rolls, burger buns, brioche, and sweet potato bread applications.

What texture does Pom Soft provide?

The mix creates soft, fluffy baked products with moist crumb texture and golden colour.

Is Pom Soft suitable for burger buns?

Yes, it is suitable for burger buns, sandwich breads, and soft bakery rolls.

Who can use Pom Soft?

It is suitable for artisan bakeries, hotels, cafés, QSR production, and industrial bakery operations.