Ulmer Vollsauer is a naturally matured and fermented
freeze-dried sour dough made from rye flour.

Application

Ulmer Vollsauer can be used for all types of rye bread. It can also be used for improving the taste and shelf life of bread and rolls made from wheat or for wheat-rye mixed
bread.

Key Technical Benefits

• Time saving preparation of sour dough
• Immediately ready for use in direct method
• Ulmer Vollsauer guarantees always an consistent quality
• Long lasting freshness
• Outstanding improvement of taste and of the genuine flavor of sour dough bread