Showing 13–24 of 128 results

Best Brown Bread Mix – Brown bread mix

Bread baking mix with wheat bran for production of dark special bread, inclusive salt

 

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

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Beta HaferGold 50

Baking premix to produce Oat bread

 

Ingredients

Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Beurre Doux Unsalted Butter Portions 10gm x 100pcs

82% Fat Unsalted Portion Butter 10gm

 

Ingredients

Butter

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Bio Brotchen Improver

Bakery Improver

 

Ingredients

Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001

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Block Butter BRIDEL

Butter 82% Fat 20KG

 

Ingredients

Cream

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Brownie Mix

Chewy Brownie Mix

Ingredients

Ingredients: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Corn Syrup Solids, Dry Whole Egg ,Cocoa Processed with Alkali, Less than 2% of the following : Salt, Dextrose, Artificial Chocolate and Vanillin Flavour, Corn Starch, Wheat Starch, Humectant (E1520), Anti-Caking Agent (E551). (J) 052808

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Candia Dairy Whipping Cream 35.1% Fat

35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel

 

Ingredients

Dairy cream, stabilizer (E407)

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